{"product_id":"rosso-tauro","title":"\"Rosso Tauro\"","description":"\u003cdiv class=\"elementor-element elementor-element-8585c94 elementor-widget elementor-widget-woocommerce-product-title elementor-page-title elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-element elementor-element-8585c94 elementor-widget elementor-widget-woocommerce-product-title elementor-page-title elementor-widget-heading\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003ch1 class=\"product_title entry-title elementor-heading-title elementor-size-default\"\u003eEtna Rosso DOC – Rosso Tauro\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-956d67a elementor-widget elementor-widget-woocommerce-product-short-description\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"woocommerce-product-details__short-description\"\u003e\n\u003cp\u003eOn the slopes of Mount Etna, where volcanic stone meets the Sicilian sun, our chef inherited a small plot of land in Sant’Alfio from his grandfather. An ancient volcanic vineyard that, for generations, has produced Nerello Mascalese grapes of remarkable intensity. It is from these vines — just a few kilometers from Taormina, the town that has inspired every one of his dishes — that Rosso Tauro Etna Rosso DOC is born. The chef loves to recall his very first harvest as a child, with hands stained purple from the must while his grandmother sang in Sicilian dialect among the rows of vines. Since then, every bottle has\u003cbr\u003ecarried that memory within it.\u003c\/p\u003e\n\u003cp\u003eThe 2025 harvest yielded exceptional grapes: small, concentrated, and intensely aromatic. Hand-bottled in only 1,333 numbered editions, these bottles leave the cellar only when the chef decides the wine is truly ready — never before. In the glass, you will discover ripe red berries, delicate spices, and a long mineral finish that speaks of Etna’s black volcanic soil. A wine that stays in your memory, just like a dinner in Taormina with the sea before you and the volcano behind you.\u003c\/p\u003e\n\u003cp\u003eRecommended Pairings with the Chef’s Dishes\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCasarecci pasta with Nebrodi Black Pig white ragù\u003c\/li\u003e\n\u003cli\u003eRed tuna tartare\u003c\/li\u003e\n\u003cli\u003eTaormina-style sweet and sour rabbit\u003c\/li\u003e\n\u003cli\u003eSlow-cooked pork fillet with pumpkin purée and taralli crumble\u003c\/li\u003e\n\u003cli\u003eGnocchi with slow-braised Nebrodi black pig and Ragusano cheese fondue\u003c\/li\u003e\n\u003cli\u003eSlow-cooked lamb with Ragusano cheese fondue\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eAlso Excellent With\u003c\/strong\u003e\u003cbr\u003eRosso Tauro Etna Rosso DOC also pairs beautifully with aged cheeses and cured meats,\u003cbr\u003emushroom dishes, ragù, red meats, and game.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature\u003c\/strong\u003e\u003cbr\u003e16–18 °C\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tauromia Apartments","offers":[{"title":"Default Title","offer_id":63594735698250,"sku":null,"price":38.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1074\/1943\/5338\/files\/RossoTauroSfondoBianco.png?v=1789740601","url":"https:\/\/tauromiapartments.com\/products\/rosso-tauro","provider":"Tauromia Apartments","version":"1.0","type":"link"}